The sirloin steak of fish, You will be surprised at the firm meat like texture and juicy taste, even if you think you don't like fish on the barbecue, please try this one!  

 Why not serve with a hot French garlic bread rolls and seasoned tomatoes.

Mix the olive oil, parsley and garlic. Lightly brush the steaks on both sides or if you have time marinate in the mixture for an hour.

Place on  the barbecue, medium heat for about 5 minutes each side or until cooked. Don't overcook.

Direct cooking time: approximately 10 minutes. Indirect cooking time: approximately 15 to 20 minutes. 

Charlie Charcoal's favourite starter.

4 table spoons of Extra virgin olive oil

1 Tablespoon of chopped parsley

2 cloves of fresh garlic, crushed.

Chopped parsley can be purchased from the herbs and spices rack, at your local supermarket, to save time.

Tuna is expensive and delicious so don't share it! keep it for yourself or really special friends.

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