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We have a super range of charcoal and gas BBQ's to choose from. Including: Party Barrel Grills, Portable, Masonry, Stone and Stainless Steel. A full range of accessories to improve your barbecue technique and produce delicious food from the grill. Choice of fuels including restaurant quality charcoal, briquettes, lump wood, instant light, premium long burn and Jack Daniels whiskey barrel charcoal. Woodchips and rubs to add flavour to joints, chickens, steaks, ribs and much more. Full range of sauces also available. |
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| Recipes |
Rotisseries |
Charcoal Or Gas BBQ | Jubilee Outdoor Cooking | WesternWilly's Woodchips |
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BBQ With a Rotisserie Barbecuing using a Rotisserie can produce some of the best results with very little effort and very rarely disappoints. The food cooks in it's own juices and requires minimal attention during cooking. Possibly the best pork crackling you will ever taste!
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Which is best charcoal or Gas? The lighting of charcoal and cooking over real fire is no doubt the most satisfying. Waiting for the charcoal to be ready for cooking and the aroma of burning coals increases your appetite and ensures you will enjoy your chosen dish. Gas barbecues save time and allow you to BBQ at a moments notice. A good quality cooking grill will result in a taste on par with a restaurant char grilled steak. Gas can be too clean and taste like food cooked indoors? This can be easily overcome by adding woodchips in a silver foil wrap or stainless steel smoker box. This will result in a more smoked flavour similar to charcoal. Gas BBQ's are excellent for Winter Barbecues. The Outback Omega 200 Charcoal Barbeque is in this months sale |
Rustic Outdoor Charcoal Curry Cooker For your next BBQ party why not enjoy a curry cooked over charcoal! For this year only we have imported an Hungarian Goulash cooker which is also ideal for soups, stews and pot roasts. Take the pressure off yourself, enjoy your party and make it easy to cook for 20 to 30 people outdoors. Ideal for Jubilee and football gatherings. The outdoor curry cooker comes complete with spices to flavour your food and is now available for only £69.95 |
Barbeque Woodchips High performance restaurant grade woodchips which are pure natural products with no additives. Used by professional smoke houses and restaurants and now available to you for home use. Supplied in a stylish black bucket tub with handle. The tub is also ideal for soaking the woodchips. Available in 3 sizes 1 Litre, 5 Litre and commercial 21 Litre 7 Flavours Apple, Hickory, Oak, Cherry, Beech, Whiskey Oak and Chestnut. Now Available: New Oak Wood Dust for indoor smokers
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Including Grilling, Roasting and Smoking Visit Our 1000sqft Showroom and Store in Barnstaple North Devon
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Planet Barbecue is here to help you discover new ideas and recipes for your barbecue party. It may be just a few friends or the whole family, all will be impressed with your new outdoor cooking culinary skills. It is thought that the word "Barbecue" originated as Barbecoa. A process used to preserve meat in hot countries. The idea was to cook the meat indirectly with smoke from a wood fire. A chamber would be used and smoke from a fire would be channelled into it, the food would take several hours or even a couple of days to cook. This process was also used to tenderize tough, cheap cuts of meat. |
With minimal preparation and planning you can create the best barbecue ever. Start with new to barbecue for tips and information on direct and indirect cooking techniques. And then move on to recipes for mouth watering and hunger inducing photographs of real barbecued food. From grilling to roasting and smoking, we will show how easy it can be. At Planet Barbecue You will find inspiration to entice you to try something new, so save this page to your favourites and you will never be stuck for ideas again. |
No more black sausages, out of control flames and flare ups and embarrassingly waiting for the charcoal to reach cooking temperature. Just follow the tips on these pages to have trouble free barbecues. No long lists of ingredients, just simple but tasty recipes. So bookmark this page now. Add the most fantastic flavours to your BBQ with our range of spices and sauces. Learn how to spice, smoke and baste your food whilst cooking over charcoal. For a step by step guide to smoking food, see the recipe page Planet barbecue supply all types of charcoal and gas barbecues, gadgets and gismo's, spices and rubs, sauces, tools, accessories and covers. We don't just supply the BBQ, we show you how to use it! |
Brinkmann Smoker Barbecue |
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Gas Barbecue Flavour | Barbecuing or Grilling | Indirect Cooking |
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Gas Barbecues
Full range of
gas BBQ's from portable to outdoor kitchens. Charcoal Barbecue Smokers from enthusiasts who love smoking food on the BBQ. Full Range of Barbecue Accessories. All you need to create a super BBQ with a full price range to choose from. Smoking Wood chips and gift sets. Give the perfect gift for someone who loves to BBQ. Indoor Barbecue Party Experience barbecuing using an electric Raclette a delicious and healthy way of cooking food indoors. Cooking Curry Outdoors Over Charcoal New for 2012 an outdoor curry cooker, cooks for up to 30 persons.
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Add Flavour to your Gas BBQ It's possible to add real BBQ flavour to your gas barbecue by adding woodchips and pellets prior to cooking. Smoke boxes and accessories are available to enable you to smoke fish , hams, chickens, ribs and almost anything. You will never forget your first smoked ham, you just can't buy the flavour! Grand Hall Portable Gas or Electric E-Grill |
Cooking food over hot charcoal (direct cooking) should be called grilling, but for the British the word "Barbecue" means "A gathering of people cooking, eating and drinking outside". A compromise can be accomplished by following some of the recipes found on these pages. Indoor BBQ Round Fire Basket BBQ with BBQ Grill |
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covered barbecue can be set up so that the food cooks indirectly and
takes several hours, this technique allows the meat to absorb more
smoke, adds more flavour and gives you more time to enjoy the company of
your friends. This method also enables you to barbecue all the year round like the Canadians, where many a garage can be seen smoking on a Saturday afternoon, in the depths of winter. Some Americans take their barbecuing very seriously with elaborate contraptions designed to smoke the meat slowly, thus large joints of meat or several chickens can be cooked at once. The Australians drink a lot of lager and sit around a hot plate. Winter Barbecue Why not try barbecuing a whole salmon on new years day for a really special starter. your guests will be amazed and it so easy, just look at Charlie Charcoals simple to follow recipes. Just click on New to barbecue to find out how easy it can be. Just remember if you want a stress free barbecue party, to prepare everything you can in advance of your guests arriving.
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| American Charcoal Barbecue Smokers From £149.99 | Large Deluxe Gas BBQ's Designed in Germany From Only £339.99 | Weber One Touch Original Charcoal BBQ. The Best and Most Versatile BBQ Available | New For 2012 Western Willy's Restaurant Grade Woodchips | Visit Our Sale For Bargains and Reduced Barbeques | |
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Sale | |
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Large
Charcoal
BBQ Smokers
£149.99 |
4 Burner Cronos Gas BBQ Only
£439.99 |
Weber 57cm One
Touch Original £129.95 |
Western Willy's Woodchips Only £4.99 |
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Permission is granted for you to copy Charlie Charcoals photographs for your website or other uses. Please place a link back to Planet Barbecue from your site for this service. Thank you. |
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