Barbecue Pork Sausages

Method

Shopping

Sausages cooked using the indirect method is so easy.

You can use the direct cooking method if you wish but its usually hard work, due to the high fat content of the sausage meat.

If your barbecue has a lid, why not try the indirect method and smoke them with a few woodchips. No drip tray is necessary, just turn the sausages every ten minutes until cooked.

You should be able to produce evenly cooked sausages, like the photo (left)

Requires less effort and find out just how much more juicer they are. 

To make your sausages a little more interesting cut three crosses in to each one before barbecuing. This will allow you to season the meat and increases your presentation skills.

The cutting of the sausages in this way is common in Poland and is a great barbecue idea.

There are lots of different sizes, flavours and makes of sausage. The best thing to do is try them all.

Your local butcher will probably make his own sausages from a local or family recipe. 

Pork Sausages

Woodchips

Why not ask your friendly butcher for one of the following:

Apple and Pork Sausages

Spicy Sausages

Lincolnshire Sausages

Cumberland Sausage

Sausages From Poland

Anyone want an hotdog?

Waiting for the buns

why not....Skewer your sausage!