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How to BBQ Using Wood Planks Recipe

Barbecue  Rainbow Trout

Method    

Shopping

 
Rainbow Trout on the bbq plank

Barbecuing Using Planks

Red cedar plank cooking was discovered by Canadian Pacific Northwest Aboriginals many years ago.

A super way of smoking your fish and you don't need a lid on your barbecue.

The planks can be used 4 or 5 times if you look after them and they don't char to badly.

Just soak the cedar plank in water for about an hour and then lay the seasoned rainbow trout onto the plank.

Barbecue using the direct or indirect method.

The moisture from the wood is released in a smokey aroma and flavours the fish.

Serve on the plank with salad and bread and butter

Enjoy the taste of Canadian Barbecue

 

Most types of fish are suitable for plank cooking.

Fresh fish always gives the best results.

Salmon and Tuna are delicious.

Rainbow trout or your selection of fish

Barbecue Planks

Seasoning

Salad

Bread

 

 

pork ribs and fish

Barbecuing with grilling planks and pork ribs for the main course

Salmon on the grilling plank

Pure Cedar Wood Planks Imported From Canada

 Available to Purchase From Planet Barbecue

Grilling planks on the BBQ with rainbow trout and smoking fish on the grill using cedar wood.

 

 

 

 

 

   

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