Barbecuing Using Planks
Red cedar plank cooking was
discovered by Canadian Pacific Northwest Aboriginals many years ago.
A super way of smoking your fish
and you don't need a lid on your barbecue.
The planks can be used 4 or 5
times if you look after them and they don't char to badly.
Just soak the cedar plank in
water for about an hour and then lay the seasoned rainbow trout onto the plank.
Barbecue using the direct or
The moisture from the wood is released in a
aroma and flavours the fish.
Serve on the plank with
salad and bread and butter
Enjoy the taste of Canadian
types of fish are suitable for plank cooking.
Fresh fish always gives
the best results.
Salmon and Tuna are
Rainbow trout or your
selection of fish