| Portable Charcoal BBQ's |
|
|
|
BBQ Tools Make Super Christmas Gifts |
| Smoking a Turkey on the BBQ | BBQ Turkey | Christmas Turkey on the BBQ | BBQ Smoked Turkey with Chestnut Wood | Water Smoked Turkey | Winter BBQ |
 |
 |
 |
|||||||||||||||||
|
|||||||||||||||||||
|
BBQ Turkey Smoked with Chestnut Wood |
Prepare the Turkey |
BBQ Method |
BBQ Method |
Shopping |
|
 Smoking a Turkey The combination of a well seasoned turkey, the nutty flavour of chestnut woodchips and a super simple sticky glaze is Delicious |
A Delicious way to cook a festive turkey and the most moist if you water smoke. Remove the giblets from inside the turkey. Rinse the turkey under a cold running water inside and out, pat dry with a paper towel. Insert the garlic into the turkey cavity, season the turkey skin with parsley and black pepper. |
BBQ using the indirect method. Apply dry Western Willy's woodchips to the white-hot charcoal using a stainless steel smoker box. The woodchips should start to smoke within 5 minutes. Add the seasoned turkey to the BBQ and close the lid. When the smoking stops after around 20 minutes, smoke again with a second handful of chips. (for extra smoky flavour) Leave the turkey cooking in the BBQ for 2 hours. Then you can apply a glaze made from chilli flakes, honey and olive oil and cook for another hour. repeating the glaze again after 30 minutes. |
The combination of a well seasoned turkey, the nutty flavour of chestnut woodchips and a super simple sticky glaze resulted in a great looking festive dish with a fantastic aroma. Served with roasted potatoes, carrots and sweet potatoes. A metal dish half filled with water or cider over the charcoal side of the grill is recommended to keep the turkey moist during barbecuing. The best turkey we have ever smoked! Total cooking time: around 3.5 hours at a temperature of 180 to 200º C |
Turkey:
2.6Kg 2 Cloves of Garlic Parsley Seasoning Western Willy's Chestnut Woodchips For the glaze: Honey, Olive Oil and Dried Chilli Flakes |
|
| Always check if the turkey is cooked by inserting a skewer or fork into the meaty part of the turkey and the juices should run clear. If not more cooking time is required. |
 Stainless Steel Smoker Box on the Charcoal When the charcoal is ready to cook (around 20 minutes after lighting) Add the stainless steel smoker box to the charcoal. Wait for the smoke and then place the turkey onto the BBQ grill and close the lid (vents open) |
After 1 hour
Smoking |
 After 2 hours, Part Cooked and Ready for the Glaze Apply the glaze with a basting brush all over the skin. |
 Santa Barbecuing Sausages |
 |
|
|
 Soak a small handful of woodchips for 30 minutes and then add to hot charcoal. Alternatively wrap woodchips in silver foil and add to hot charcoal (no need to soak) |
Western Willy's BBQ Woodchips 1 Litre Tub of Restaurant Grade Woodchips From Western Willy. High quality grade woodchips as used by London BBQ restaurants. Pure wood no additives and produced from managed forests. Supplied in a stylish black bucket tub with handle. The tub is ideal for soaking the woodchips. 7 Flavours to choose from: Apple, Beech, Cherry, Chestnut, Hickory, Oak and Whiskey Oak In Stock Delivery Usually Within 2 to 3 days £4.99
|
 Ideal For Restaurants and Catering Establishments Black Bucket Tub Keeps Your Woodchips Dry and Clean |
Western Willy's BBQ Woodchips Large 5 Litre Tub of Restaurant Grade Woodchips From Western Willy. High quality grade woodchips as used by London BBQ restaurants. Pure wood no additives and produced from managed forests. Supplied in a stylish black bucket tub with handle. The tub is ideal for soaking the woodchips. 7 Flavours to choose from: Apple, Beech, Cherry, Chestnut, Hickory, Oak and Whiskey Oak In Stock Delivery Usually Within 2 to 3 days £19.99
|
| A selection of Planet Barbecue products | |||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Charcoal BBQ's |
Heaters |
BBQ Rubs |
Calor Gas |
Woodchips |
Grills |
Accessories |
Gas BBQ'S |
BBQ Tools |
BBQ Covers |
| BBQ Products | How to Barbecue | BBQ Recipes | Light the Perfect BBQ | Barbecue Tools | BBQ Fuel | Fire Pits | BBQ Covers |
