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Barbecue Belly Pork Ribs

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With Mixed Herbs Thyme, Marjoram, Sage ,Parsley and Oregano.

 Method

Try some apples

Purchase 2 slices per person and season with the herbs. Buy a ready mixed jar of herbs from the spice rack at the supermarket if you prefer.

Lots of fat content in Belly pork ribs, so cook them using the  indirect method. This will seal the meat and will help you to avoid flare ups. You may if you wish, finish them using the   direct cooking method.

Turn a couple of times during cooking using  tongs.

Indirect method: Approx 20 minutes 

while you are cooking the belly pork-Peeled and quartered cooking apples can be wrapped in foil and placed on the barbecue. Cook until soft.(Test with a fork)

 

 

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