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| Barbecue Belly Pork Ribs | |
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With Mixed Herbs Thyme, Marjoram, Sage ,Parsley and Oregano. |
Method |
Try some apples |
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Purchase 2 slices per person and season with the herbs. Buy a ready mixed jar of herbs from the spice rack at the supermarket if you prefer. Lots of fat content in Belly pork ribs, so cook them using the indirect method. This will seal the meat and will help you to avoid flare ups. You may if you wish, finish them using the direct cooking method. Turn a couple of times during cooking using tongs. Indirect method: Approx 20 minutes |
![]() while you are cooking the belly pork-Peeled and quartered cooking apples can be wrapped in foil and placed on the barbecue. Cook until soft.(Test with a fork) |
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