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How to BBQ Christmas Turkey Recipe

 

Prepare the Turkey

BBQ Woodchips

BBQ Water Smoking

Shopping

 
Smoked Whole Turkey

Smoking a Turkey

The combination of a well seasoned turkey, the nutty flavour of chestnut woodchips and a super simple sticky glaze is Delicious

Smoking a Turkey on the BBQ, why not BBQ the Christmas Turkey. Recipe includes: BBQ Smoked Turkey with Chestnut Wood and Water Smoked Turkey with woodchips.

A Delicious way to cook a festive turkey and the most moist if you water smoke.

Remove the giblets from inside the turkey.

Rinse the turkey under a cold running water inside and out, pat dry with a paper towel.

Insert the garlic into the turkey cavity, season the turkey skin with parsley and black pepper.

BBQ using the indirect method.

Apply dry Western Willy's  woodchips to the white-hot charcoal using a stainless steel smoker box.

The woodchips should start to smoke within 5 minutes. Add the seasoned turkey to the BBQ and close the lid. 

When the smoking stops after around 20 minutes, smoke again with a second handful of chips. (for extra smoky flavour)

Leave the turkey cooking in the BBQ for 2 hours. Then you can apply a glaze made from chilli flakes, honey and olive oil and cook for another hour. repeating the glaze again after 30 minutes.

The combination of a well seasoned turkey, the nutty flavour of chestnut woodchips and a super simple sticky glaze resulted in a great looking festive dish with a fantastic aroma.

Served with roasted potatoes, carrots and sweet potatoes.

A metal dish half filled with water or cider over the charcoal side of the grill is recommended to keep the turkey moist during barbecuing.

The best turkey we have ever smoked!

Total cooking time: around 3.5 hours at a temperature of 180 to 200 C

Turkey: 2.6Kg

2 Cloves of Garlic

Parsley

Seasoning

Western Willy's Chestnut Woodchips

For the glaze: Honey, Olive Oil and Dried Chilli Flakes

 
Always check if the turkey is cooked by inserting a skewer or fork into the meaty part of the turkey and the juices should run clear. If not more cooking time is required.

Stainless Steel Smoker Box

Stainless Steel Smoker Box on the Charcoal

When the charcoal is ready to cook (around 20 minutes after lighting)

Add the stainless steel smoker box to the charcoal.

Wait for the smoke and then place the turkey onto the BBQ grill and close the lid (vents open)

Smoking the Turkey

After 1 hour

BBQ Smoker

Smoking

Turkey after 2 hours

After 2 hours, Part Cooked and Ready for the Glaze

Apply the glaze with a basting brush all over the skin.

Santa Barbecuing Sausages

Santa Barbecuing Sausages at Planet Barbecue Store

 

  Turkey ready to eat  

 

Tub of Restaurant Grade Woodchips

 Soak a small handful of woodchips for 30 minutes and then add to hot charcoal.

Alternatively wrap woodchips in silver foil and add to hot charcoal (no need to soak)

Western Willy's BBQ Woodchips

1 Litre Tub of Restaurant Grade Woodchips From Western Willy.

High quality grade woodchips as used by London BBQ restaurants. Pure wood no additives and produced from managed forests.

Supplied in a stylish black bucket tub with handle. The tub is ideal for soaking the woodchips.

7 Flavours to choose from: Apple, Beech, Cherry, Chestnut, Hickory, Oak and Whiskey Oak

In Stock Delivery Usually Within 48 Hours

 

 

Large tub of restaurant grade woodchips

Ideal For Restaurants and Catering Establishments

Black Bucket Tub Keeps Your Woodchips Dry and Clean

Western Willy's BBQ Woodchips

Large 5 Litre Tub of Restaurant Grade Woodchips From Western Willy.

High quality grade woodchips as used by London BBQ restaurants. Pure wood no additives and produced from managed forests.

Supplied in a stylish black bucket tub with handle. The tub is ideal for soaking the woodchips.

7 Flavours to choose from: Apple, Beech, Cherry, Chestnut, Hickory, Oak and Whiskey Oak

In Stock Delivery Usually Within 48 Hours

 

 

 

 

 

   

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