This mini outdoor Smoker Oven is used with wood chips to smoke fish and BBQ meats outdoors.
Super mini smoker that can be used in many locations.
Great for smoking freshly caught fish at the river bank or on the beach. Fresh trout or mackeral and use it there and then for a super smoked taste.
Perfect to use on boats.
Light the meth burner under the Outdoor Smoker oven, sprinkle some fine woodchips on the base of the smoker and add your food, put the lid on and cook.
Variable cooking levels and regulator lid for control, you can smoke your food to just how you like it!
Quality stainless steel construction.
2 Different Cooking Levels.
2 Burners and Valve Regulator Lid.
Dimensions: 42 x 22 x 11cm
Please Note:- this smoker is not supplied with wood chips.