Smoke or roast up to four chickens or a large leg of pork in the versatile Kentucky smoker.
Place charcoal in the side fire box and in around 20 minutes your ready to cook.
You can also place the charcoal in the main chamber for grilling.
Powder coated lid, fire bowl and fire box.
Enamelled cooking grill. (three-part)
Thermometer in the lid.
Ash collection pot
Large warming rack (60 x 18 cm)
Cooking area: 66 x 36 cm
Dimensions: 140 x 125 x 53 cm (W/H/D)
Designed in Germany