Looking to cook up a mean barbecue feast?
This Dragon Egg Charcoal BBQ is crafted to do just that. Grill, roast, smoke and even bake it's all possible.
With its enamel dipped firebox and double-skinned hood it’s built to take on the heat of many barbecues!
The Dragon barbecue is complete with large cast iron grills, providing a large surface area for some serious grilling and smoking.
This heavy duty smoker has then been finished off with 2 wing shelves for preparing food and heavy-duty wheels for portability.
The Dragon egg barbecue includes:
Cast Iron Grills
Trivet & diffuser plate
Hammer tone powder coated hood
Temperature Gauge
Heavy-duty enamel coated firebox
Heavy-duty wheels
Top vent
Bottom vent
Free Cover
SPECIFICATION:
COOKING AREA: Diameter: 50 cms
OVERALL ASSEMBLED DIMENSIONS:
Width: 125.5 cm
Depth: 74.2 cm
Height: 120.8 cm
PRODUCT WEIGHT: 36.5 kg
BOXED WEIGHT: 43 kg
MADE FROM ENAMEL DIPPED STEEL AND POWDER COATED STEEL
Delivered on a pallet Usually in 4 to 5 days
CONTROLLING THE TEMPERATURE USING THE DRAGON:
1. With the Charcoal fully lit and hood closed,
make sure the bottom vent is fully open.
2. Open the top damper vent fully and monitor
the temperature until it reaches your desired
temperature.
3. Close the top damper vent half way, wait 5
minutes and check the temperature.
4. Adjusting the top damper vent by either
closing it more (lower temperature) or
opening it more (higher temperature)
5. Monitor the temperature during cooking and
if you notice that the temperature has moved
outside your desired range, adjust the top
damper vent in very small increments and
wait 1-2 minutes.
Payment 
Fast 
Contact-us 01271 378887
