Camerons Mini Professional Quality Stainless Steel Stovetop Smokers
Smoke Meat, fish, cheese and vegetables in this top quality professional smoker.
Just place small amount of wood chips in the centre of the base of the smoker.
Place the drip tray on top of the wood chips and then add the stainless steel wire rack.
Add the food to be smoked and slide the lid closed.
Place the unit onto a heat source for the recommended smoking time provided in the free recipe book.
High Quality Professional Specification Available in 2 Sizes.
The flavour is more complex and denser than alder, yet it is still quite mild, being slightly sweet and fruity. Excellent for game birds, fish, beef, poultry and pork (especially ham).
Were talking serious BBQ and the most popular smoking wood in the USA, good for all smoking. Ribs, pork, brisket and anything where a BBQ sauce is to be used, works well with this robust wood. Produces a strong bacon-like flavour.
Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. This popular wood is the most commonly used for smoking in the UK producing a heavy smoke flavour that is great for all red meat, heavy game and pork.