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Bradley Original Home Smoker

(Code: BRADORIG)
429.99
OUT OF STOCK
Bradley Original Home Smoker
  • Bradley Original Home Smoker
  • Bradley Original Home Smoker
  • Bradley Original Home Smoker
  • Bradley Original Home Smoker
Supplying Bradley electric smokers and accessories.
Electric smokers are ideal for smoking foods on a regular basis without the need for charcoal.

Clean no mess just delicious smoked meats. Recommended for home or catering use.
Fast and effective, smoked products take anything from 1/2 hour upwards.

Most products take less than 4 hours to smoke depending on the temperature being used.
The Bradley Original Smoker. (Electric) 

The Original Bradley Smoker is the unique smoke house system for hot and cold smoking, in production since 1999.
Flavour Bisquettes are burned for 20 minutes each at a constant temperature within the units smoke generator, producing clean continuous smoke, thus eliminating the high temperature gases and resins that can distort the flavour of the smoked food.

It is light enough to carry and is about the size of a small fridge.
Accessories. Available accessories include additional racks, a cover and a DVD.

Hassle Free Automatic Feeder. The bisquette feeder automatically feeds the natural wood sawdust bisqette onto the electrically heated element, one every 20 minutes. Up to 8 hours unattended operation.

Practical in Scale. At 18kgs the Bradley Smoker is light enough to carry. The amount of smoke produced is sufficient but not profuse, it will not annoy the neighbours.

Easy to Clean. Low temperature cooking ensures there is no burnt on debris - simply wipe the smoker with a solution of warm detergent.

Digital Smoker 4 Rack Available

The new 4-rack Digital smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology.

Temperature, time and smoke are now completely controllable so that you can decide how much smoke you want, for how long your food is going to be smoked and at what temperature.

Digital Smoker 6 Rack Available

The new 6-rack Digital Smoker includes all the features of the 4-rack version but with increased cooking space. Perfect for semi commercial use in farm shops or for anyone who wants to smoke that much more in one session.

Bradley Flavour Brisquettes.

The secret to the Bradley Smoker is the Bradley Smoker Brisqettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. the flavour of the smoke is determined by the variety of wood being burned.

Flavour Bisquettes are burned for 20 minutes each at a constant temperature within the units smoke generator, producing clean continuous smoke, thus eliminating the high temperature gases and resins that can distort the flavour of the smoked food.

It is light enough to carry and is about the size of a small fridge.
Accessories. Available accessories include additional racks, a cover and a DVD.

Alder and Maple give a rich and distinct flavour commonly used with seafood, hams and bacon.

The strong and very distinct flavours of Mesquite and Hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.

Apple and Cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game.