| | | Butt Rub® is used by championship barbecue competitors and Professional chefs in the USA.
This original product is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt Rub® is gluten free. –”A Little Butt Rub Makes Everything Better”®
Small Tub Net Weight 4.5oz (127g)
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This tangy, savoury and bold rub is all you'll need for perfect smoked ribs or fire-grilled steaks.
Pig's Ass Rub is a championship seasoning that will have your family and friends licking' the rib bones for every last bite.
Excellent for beef and pork.
170g (6 oz) |
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American Royal BBQ Champion Rub
You will love the new 'Fin & Feather' BBQ rub from Plowboys.
Tangy citrus flavour is super on all types of fish and poultry.
161g (5.7 oz) |
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Texas T-Bone's Meat Rub is a tantalising, bold seasoning blend that boasts huge flavours
designed to make that grilled T-Bone, Sirloin, Rib-Eye or juicy burger taste magnificent.
This bold blend will make even fries (chips) taste great!
Coarse salt, black pepper, and a secret blend of spices will make you the champion of backyard barbecue.
The great taste of Texas.
Super on beef, pork and veg.
212g (7.5oz)
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| | | Butt Rub® is used by championship barbecue competitors and Professional chefs in the USA.
This original product is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt Rub® is gluten free. –”A Little Butt Rub Makes Everything Better”®
Large Tub Net Weight 26oz (737g)
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| | | | Superb fiery flavour balanced by sweet herbal notes. Simply rub into meat before barbecuing.
Spicy Hot 37g
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| | | Fiery blend with chilli & sweet herbs. Superb chicken or meat rub.
Spicy heat 34g
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| | | | Warm aromatic North African blend of a multitude of spices together with rose petals & lavender!
Traditionally used in lamb tagines, great with lamb joints. (used by Nigella Lawson in Moroccan Roast Lamb recipe)
Spicy warm 33g |
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| | | Sophisticated French blend of herbs & subtle spices. Excellent with all meat dishes, especially pork.
Herbal warm 33g
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| | | | Roasted peanut blended with spices & chilli. The traditional African meat coating: dip meat in oil or beaten egg, sprinkle Tsire over then grill / BBQ
Spicy heat 38g
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| | | Subtly spiced with fresh citrus flavour, coriander & warming cardamom. Excellent with poultry.
Spicy Heat 31g
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| | | | Warm chilli with a spiced herbal flavour. Use as a rub for meat or fish either straight from the pouch or mixed with garlic and lime juice.
Spicy heat 28g
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| | | Fiercely spiced blend with clove & allspice notes overlaid with chilli. Great all-purpose ‘meat rub’.
Very Hot 27g
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| | | | Choose from a range of inspirational culinary selections: each comes with authentic seasonings attractively boxed together with a Recipe & Usage Ideas Booklet. Great gifts for all cooks and chefs.
Spicy Hot, Very Hot and Fiery Hot |
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