High quality grade woodchips as used by London BBQ restaurants. Pure wood no additives and produced from managed forests.
Includes: Beech, Whisky Oak, Cherry, Chestnut, Hickory and Oak.
Supplied in a stylish black bucket tub with handle. The tub is ideal for soaking the woodchips.
Super barbecue gift idea.
Soak a small handful of woodchips for 30 minutes and then add to hot charcoal.
Alternatively wrap woodchips in silver foil and add to hot charcoal (no need to soak)