High quality grade woodchips as used by London BBQ restaurants. Pure wood no additives and produced from managed forests.
Hickory Wood Chips are ideal for smoking meat, ribs and chicken.
Alder is ideal for smoking fish.
Supplied in a stylish black bucket tubs with handle.
The tub is ideal for soaking the woodchips.
2 X 1 litre tubs.
Soak a small handful of woodchips for 30 minutes and then add to hot charcoal.
Alternatively wrap woodchips in silver foil and add to hot charcoal (no need to soak)