Hickory Wood Chips from Western Willy
This 1 Litre tub contains high quality grade hickory woodchips, a successful product in London BBQ restaurants. Produced from managed forests using pure hickory wood, these wood chips will ideally make smoke on your barbecue.
✔ Restaurant grade wood chips
✔ Natural hickory wood chips, no additives
Western Willy’s hickory woodchips are part of our best-selling items.
If you’re searching for the best woodchips for smoking meat, then look no further. These will give a great taste to your pork ribs, poultry, fish and even game.
How to smoke with hickory woodchips?
Just soak these woodchips in water for 30 minutes and then add to hot charcoal. You can also skip this step if you want to BBQ quickier, and alternatively wrap them in a silver foil.
Our hickory woodchips are supplied in a black bucket tub with handle which is ideal for soaking the wood chips.
Other tub sizes available:
- 5 Litre (£19.99)
- 20 Litre (£49.99)
Choose an option according to your needs.