|1 Litre Tub of Beech Restaurant Grade Woodchips From Western Willy.
High quality grade woodchips as used by London BBQ restaurants. Pure wood no additives and produced from managed forests.
Supplied in a stylish black bucket tub with handle. The tub is ideal for soaking the woodchips.
Soak a small handful of woodchips for 30 minutes and then add to hot charcoal.
Alternatively wrap woodchips in silver foil and add to hot charcoal (no need to soak)
Ideal for pork, ham, bacon, sausages.
3 Tub sizes to choose from: 1 Litre (£4.99), 5 Litre (£19.99) and large 20 Litre (£49.99)
See Choose Size Above.