Birch Restaurant Grade Woodchips From Western Willy.
High quality grade woodchips as used by London BBQ restaurants. Pure wood no additives and produced from managed forests.
Birch Wood Chips are ideal for smoking fish, bacon and cheese due to them producing a light milder smoke.
Supplied in a stylish black bucket tub with handle. The tub is ideal for soaking the woodchips.
Soak a small handful of woodchips for 30 minutes and then add to hot charcoal.
Alternatively wrap woodchips in silver foil and add to hot charcoal (no need to soak)