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How to BBQ Vegetables Recipe

 

Method

 Rack of Carrot

 

Shopping

Potatoes in a Mint Parcel

The double layer of foil will protect the potatoes so they may be placed over the coals of a medium heat.

BBQ New Potatoes in a Mint Parcel and Rack of Carrot

The new potatoes should be washed and not peeled and then parboiled for 5 minutes.

Cover with cold water to stop them cooking.

Drain, place in a double layer of foil with an handful of fresh mint, the garlic cloves and a drizzle of olive oil.

Add a little salt, wrap the parcel and place on the barbecue.

Cooking time approx 15 minutes, a little longer if required, open and test with a fork to make sure they are ready before serving.

Soak 2 wooden skewers in cold water for about an hour (this delays burning the skewers on the barbecue)

Peel and slice lengthways 2 carrots, par boil for 3 to 4 minutes and then add cold water to stop them cooking.

Remove from the pan and gently thread the skewers through the carrots slices to make the rack.

Dribble or brush with a little olive oil, season with tarragon or dried ginger. 

The rack of carrot is now ready to barbecue using the indirect method,

Indirect cooking time approx 15 minutes and then colour for a few minutes over the coals.

If you wish you may cook direct to char the carrots and give them more of a barbecued flavour.

Button mushrooms on a skewer

Try button mushrooms on a skewer

New potatoes and Fresh Carrots

 Extra virgin olive oil

Cooking silver foil

Fresh mint and 2 garlic cloves 

Tarragon

 


BBQ Carrots

Rack of Carrot

BBQ Whole tomatoes

Whole tomatoes

BBQ Butternut squash

Butternut squash with honey.

Potatoes on a skewer

Potatoes and a sprinkle of rosemary.

 

 

 

 

 

   

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