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Pork ribs being char flavoured on the smoker. |
Smoked with Pecan wood pellets and then smothered in a plum sauce. |
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This superb recipe will convince you it was the right decision to start smoking food. Ribs are one of the most popular dishes on the smoker, especially when slow cooked. Always try to buy a sheet or rack of ribs for ease of handling when on the barbecue. Just follow the 3 stages of the cooking process to get excellent results. |
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