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Wood Pellets for Barbecue's and Smokers

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Pellets are a unique form of natural wood. When pellets are made, all of the air within the cellular structure of the wood is evacuated, thus concentrating the wood into a very dense form, much denser than the natural tree. As compared to other wood flavour enhancers, pellets will yield a more intense smoke more quickly which seals the food, locking in natural moisture and adding smoke flavour exactly when it's needed.

Only 1/3 of a cup of pellets is needed for most cooking events. As compared to other forms of smoking wood, you'll need 5-10 times the weight of wood to achieve the same results as pellets. The cost per use is much less for pellets than any other form of wood..

Since pellets have been processed from sawdust by pressure which generates heat, any contaminants present in the wood are eliminated. This process produces a smoking wood product of consistent quality. Pellets are easy to use since you do not soak in water prior to use. It's easy to blend wood flavours with pellets and easily repeat successful cooking results.

BBQr's Delight pellets are made of 100% of the flavour of the wood that is indicated on the package. Jack Daniel's® Smoking Pellets are made from the used mellowing charcoal from the distillery, pulverized and mixed with sawdust then pelletized.

Introduction to using natural wood chips and wood pellets on your barbecue

Alder	Mild	Sweet flavour of smoked Salmon	Fish, pork, poultry
Apple	Strong	Sweet, fruity smoke. Strongest of the fruit woods	Beef, pork, ham, poultry, game
Black Walnut	Very Strong	Intense smoke, slightly bitter like walnuts	Beef, pork, game meat, venison
Cherry	Mild	Sweet fruity smoke that gives a rosy tint to light meats	Beef, pork, poultry, fish, game birds
Hickory	Strong	Bacon-flavour, most commonly used and recognized smoke	Beef, pork, poultry, fish, game
Jack Daniel's	Strong	Sweet smoke with aromatic tang, good on red meats	Beef, pork, poultry, game
Mesquite	Strong	Spicy, very distinctive smoke of Southwest cooking	Beef, pork, poultry, fish, game
Mulberry	Mild	Sweet, tangy, blackberry smoke flavour	Pork, ham, poultry, game birds
Oak	Mild	Heavy smoke with no after-taste, gives foods a wonderful smoked color	Beef, pork, poultry, fish, game
Orange	Mild	Tangy citrus smoke - great with seafood, gives foods golden color	Pork, poultry, fish, game birds, cheese
Pecan	Mild	Similar to hickory but milder and sweeter with a nut after-taste	Beef, pork, poultry, fish, game
Savory Herb	Strong	Zesty and robust flavors of Italian herbs	Lamb, pork, poultry
Sassafras	Mild	Musky, sweet smoke with a root beer after-taste	Beef, pork, poultry, game birds
Sugar Maple	Mild	Very mild, a sweet light smoke	Pork, ham, poultry, cheese, game birds

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