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How to Use BBQ Wood Pellets for Food Smoking

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Pellets are a unique form of natural wood. When pellets are made, all of the air within the cellular structure of the wood is evacuated, thus concentrating the wood into a very dense form, much denser than the natural tree. As compared to other wood flavour enhancers, pellets will yield a more intense smoke more quickly which seals the food, locking in natural moisture and adding smoke flavour exactly when it's needed.

 

Only 1/3 of a cup of pellets is needed for most cooking events. As compared to other forms of smoking wood, you'll need 5-10 times the weight of wood to achieve the same results as pellets. The cost per use is much less for pellets than any other form of wood..

Since pellets have been processed from sawdust by pressure which generates heat, any contaminants present in the wood are eliminated. This process produces a smoking wood product of consistent quality. Pellets are easy to use since you do not soak in water prior to use. It's easy to blend wood flavours with pellets and easily repeat successful cooking results.

BBQr's Delight pellets are made of 100% of the flavour of the wood that is indicated on the package. Jack Daniel'sŪ Smoking Pellets are made from the used mellowing charcoal from the distillery, pulverized and mixed with sawdust then pelletized.

Introduction to using natural wood chips and wood pellets on your barbecue

 

Alder Mild Sweet flavour of smoked Salmon Fish, pork, poultry

 

Apple Strong Sweet, fruity smoke. Strongest of the fruit woods Beef, pork, ham, poultry, game

 

Black Walnut Very Strong Intense smoke, slightly bitter like walnuts Beef, pork, game meat, venison

 

Cherry Mild Sweet fruity smoke that gives a rosy tint to light meats Beef, pork, poultry, fish, game birds

 

Hickory Strong Bacon-flavour, most commonly used and recognized smoke Beef, pork, poultry, fish, game

 

Jack Daniel's Strong Sweet smoke with aromatic tang, good on red meats Beef, pork, poultry, game

 

Mesquite Strong Spicy, very distinctive smoke of Southwest cooking Beef, pork, poultry, fish, game

 

Mulberry Mild Sweet, tangy, blackberry smoke flavour Pork, ham, poultry, game birds

 

Oak Mild Heavy smoke with no after-taste, gives foods a wonderful smoked color Beef, pork, poultry, fish, game

 

Orange Mild Tangy citrus smoke - great with seafood, gives foods golden color

 

Pork, poultry, fish, game birds, cheese
Pecan Mild Similar to hickory but milder and sweeter with a nut after-taste

 

Beef, pork, poultry, fish, game
Savory Herb

 

Strong Zesty and robust flavors of Italian herbs Lamb, pork, poultry
Sassafras Mild Musky, sweet smoke with a root beer after-taste

 

Beef, pork, poultry, game birds

 

Sugar Maple Mild Very mild, a sweet light smoke Pork, ham, poultry, cheese, game birds

 

 

 
1 L Tub WesternWilly's 5 L WesternWilly's 20 L WesternWilly's Bags of pellets

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