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| Western Willy's Woodchips for Smoking Food on the BBQ |
 WESTERNWILLY'S WOODCHIPS |
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| CHARCOAL BBQ'S | Supplying high performance restaurant grade woodchips which are pure natural products with no additives. WesternWilly's woodchips are supplied from sustainable managed forests with PEFC certification. Highly dried with an excellent smoldering performance which results in shorter smoking times. Very smoke active and economical. Used by professional smoke houses and restaurants and now available to you for home use. | |||
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Whiskey Oak (made from 12 year old malt whiskey barrels) Beef, pork, poultry, game |
 Apple Beef, pork, ham, poultry, game |
 Beech pork, ham, bacon, sausages |
 Cherry Beef, pork, poultry, fish, game birds |
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 Chestnut poultry, pork, ham, sausages |
 Hickory Beef, pork ribs, poultry, fish, game |
 Oak Beef, pork, ham, poultry, fish, game |
 Oak Wood Dust Ideal For Indoor Stovetop Smokers |
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 Soak a small handful of woodchips for 30 minutes and then add to hot charcoal. Alternatively wrap woodchips in silver foil and add to hot charcoal (no need to soak) |
1 L WesternWilly's BBQ Woodchips 1 Litre Tub of Restaurant Grade Woodchips From WesternWilly. High quality grade woodchips as used by London BBQ restaurants. Pure wood no additives and produced from managed forests. Supplied in a stylish black bucket tub with handle. The tub is ideal for soaking the woodchips. 7 Flavours to choose from: Apple, Beech, Cherry, Chestnut, Hickory, Oak and Whiskey Oak In Stock Delivery Usually Within 2 to 3 days £4.99
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 Ideal For Restaurants and Catering Establishments Black Bucket Tub Keeps Your Woodchips Dry and Clean |
5 L WesternWilly's BBQ Woodchips Large 5 Litre Tub of Restaurant Grade Woodchips From WesternWilly. High quality grade woodchips as used by London BBQ restaurants. Pure wood no additives and produced from managed forests. Supplied in a stylish black bucket tub with handle. The tub is ideal for soaking the woodchips. 7 Flavours to choose from: Apple, Beech, Cherry, Chestnut, Hickory, Oak and Whiskey Oak In Stock Delivery Usually Within 2 to 3 days £19.99
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 Ideal For Restaurants and Catering Establishments Black Bucket Tub Keeps Your Woodchips Dry and Clean |
New 21 L WesternWilly's BBQ Woodchips Extra Large 21 Litre Tub of Restaurant Grade Woodchips From WesternWilly. High quality grade woodchips as used by London BBQ restaurants. Pure wood no additives and produced from managed forests. Supplied in a stylish black bucket tub with handle. 7 Flavours to choose from: Apple, Beech, Cherry, Chestnut, Hickory, Oak and Whiskey Oak In Stock Delivery Usually Within 2 to 3 days £49.99
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2 x 21 L Tubs For £79.98 (£39.99 each) Save £20.00 |
Special Catering Offer: Buy 2 Tubs and save £20.00 2 X Extra Large 21 Litre Tub of Restaurant Grade Woodchips From WesternWilly High quality grade woodchips as used by London BBQ restaurants. Pure wood no additives and produced from managed forests. Supplied in a stylish black bucket tub with handle. 7 Flavours to choose from: Apple, Beech, Cherry, Chestnut, Hickory, Oak and Whiskey Oak In Stock Delivery Usually Within 2 to 3 days £79.98 For 2 Tubs
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 1 Litre Tub Ideal For Indoor Stovetop Smokers
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New 1 L WesternWilly's BBQ Oak WoodDust 1 Litre Tub of Restaurant Grade oak Wood dust From WesternWilly. Ideal For Indoor Stovetop Smokers High quality grade wood dust Pure wood no additives and produced from managed forests. Supplied in a stylish black bucket tub with handle. In Stock Delivery Usually Within 2 to 3 days £4.99 |
5 Litre Tub Ideal For Indoor Stovetop Smokers |
New 5 L WesternWilly's BBQ Oak WoodDust 5 Litre Tub of Restaurant Grade oak Wood dust From WesternWilly. Ideal For Indoor Stovetop Smokers High quality grade wood dust Pure wood no additives and produced from managed forests. Supplied in a stylish black bucket tub with handle. In Stock Delivery Usually Within 2 to 3 days £19.99
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 Pork Sausages Smoked with WesternWilly's Apple Woodchips |
 WesternWilly's Woodchips are Ideal for Stainless Steel Smoker Boxes |
 Also Ideal for Cast Iron Smoker Pots |
 6 Tubs of WesternWilly's BBQ Woodchips |
6 Tubs of WesternWilly's BBQ Woodchips Includes 6 X 1 litre tubs: Cherry, Chestnut, Hickory, Oak, Beech and Whiskey Oak. Find your favourite or even try blending 2 or more flavours. Save £5.00 on individual price. In Stock Delivery Usually Within 2 to 3 days £24.94 |
 Smoke your Turkey with Chestnut Woodchips this Christmas. See Recipe Below |
Christmas Turkey Special 1 litre tub of WesternWilly's chestnut woodchips. Stainless steel smoker box Marinade injector Save £5.98 on individual price. In Stock Delivery Usually Within 2 to 3 days £19.99
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No Need to Soak WesternWilly's Woodchips in Water if You Use a Foil Pouch
 WesternWilly's Woodchips can be used dry when wrapped in a double layer of silver foil |
 Leave some space for air when wrapping the woodchips in foil |
 Pierce the foil pouch 2 or 3 times with a fork to allow the smoke to escape |
 Place the foil pouch on white hot charcoal. The pouch should start smoking within 5 minutes |
 Smoked With WesternWilly's Chestnut Woodchips |
Whole Turkey Smoked With WesternWilly's Chestnut Woodchips First time success using WesternWilly's chestnut woodchips. Dry woodchips applied to the white-hot charcoal using a stainless steel smoker box. (see above) The woodchips started smoking within one minute. The well seasoned turkey was added to the BBQ and the lid closed. When the smoking stopped after around 20 minutes, for extra smoky flavour, we smoked again with a second handful of chips. The turkey was then left cooking in the BBQ for 2 hours, we then applied a glaze made from chilli flakes, honey and olive oil and cooked for another hour. repeating the glaze after 30 minutes. |
The combination of a well seasoned turkey, the nutty flavour of chestnut woodchips and a super simple sticky glaze resulted in a great looking festive dish with a fantastic aroma. Served with roasted potatoes, carrots and sweet potatoes. A metal dish half filled with water or cider over the charcoal side of the grill is recommended to keep the turkey moist during barbecuing. The best turkey we have ever smoked! Turkey: 2.6Kg Total cooking time: around 3.5 hours
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WESTERNWILLY'S BBQ |
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Restaurant Grade Woodchips
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