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| CHARCOAL BBQ'S | Supplying barbecues, smokers and accessories with an emphasis on quality and value. Assurance to you that customer satisfaction is an high priority and a guarantee that you are delighted with your purchase. Only safe and secure payment methods used for purchase. | ||
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Landmann DIY Barbecue Ideal for grilling burgers and steaks but we thought we might try something a little more challenging. | Barbecuing 6 mackerel pre marinated in olive oil, butter, lemon, parsley and crushed garlic. With seasoned rolled bacon. Plus cucumber with tomatoes on a skewer. This barbecue does come with a good building plan but a novice builder should seek some advice and tips.
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We already had a brick built BBQ, so it was easy, just unpack and insert the tray, grid and grill into place. Chrome grill with handy detachable chrome handles enables you to move the grill to different cooking heights. |
A good sturdy tray to catch the charcoal ashes which the charcoal grid locks into. We found the grid gaps a little large, okay for charcoal briquettes but some of the smaller lump wood (which we used) fell through onto the tray. |
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 Using a Lump wood pyramid on the charcoal grid. It was then lit with 2 small BBQ lighters. While we waited we prepared some bacon, rolled, seasoned and skewered. The cucumber and tomatoes skewers were also prepared. |
 After around 15 to 20 minutes the charcoal should look like this and was ready to start barbecuing. We spread the charcoal a little, to ensure heat distribution is evenly spread and to slow down the burning process. |
 We then put the chrome grill in place and left it a further 10 minutes to "burn in" and get really hot. We added the mackerel which had been pre brushed with a little olive oil to prevent it from sticking to the grill. Always start barbecuing with the grill furthest away from the charcoal to avoid flare ups. |
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 The fresh grilled mackerel was excellent. The choice of cooking heights for the grill, which you must build into the bricks on assembly worked really well and we would have been in trouble without them. When barbecuing meats always use tongs to move and turn the food, this way you will avoid flames and flare ups. Forks penetrate the meat and fat drips onto the charcoal causing a fierce fire and burns your food. |
Rolled bacon seasoned with black pepper and garlic salt is a favourite with mackerel and goes together well. These barbecues are a good choice for holiday homes because they can be replaced quickly and economically. Great for designing your own outdoor kitchen and you can also store the grill assembly in the Winter. An excellent Landmann quality product. |
Statistics Size: Large chrome Grill area 68 X 40cm. Assembly: Easy, 5 minutes if your brick barbecue is ready. Cleaning: All parts easily removed for cleaning. Control: You must incorporate different cooking heights when building the bricks. A good winter project. Sorry out of stock £21.99 |
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Delivery and Guarantee |
We want you to be completely satisfied with your barbecue purchase. If not, for any reason you are dissatisfied, return the item within 7 days of receipt for a full refund. |
Delivered to any address in the UK mainland. Courier Charge £2.90 to £7.90 for BBQs under £300. Over £300 Free. Delivery 2 to 7 days Ireland, British and Scottish Islands email for quote. (Usually £6) European and International Orders Accepted
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All products full 12 months guarantee and money back if not delighted. Customer service 01271 891167 until 10pm |
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Payment |
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Just click on product "Add to Basket" button to make safe and secure payment.
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Contact |
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Telephone 01271 891167 until 10pm Telephone 07870 425907 Fax 01271 891167
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Planet Barbecue St Mary's Road, Croyde, Devon EX33 1PG |
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