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 The Landmann Portable BBQ in Action

We started with beefburgers 2 batches of 8 cooked very quickly especially with the lid down. when the heat was high it performed like a micro-wave. we quickly had to close the bottom vent to slow it down.

Its difficult to find even a portable gas BBQ to match this Landmann product for quality.

With 12 people to feed for a Summer picnic on Exmoor the barbecue performed extremely well.

Lighting the Barbecue

It only took around three handful's of charcoal briquettes to load around 50% of the charcoal grid. It was then lit with 2 small BBQ lighters.

After around 15 to 20 minutes the charcoal should look like this and was ready to start barbecuing.

We spread the charcoal a little, to ensure heat distribution is evenly spread and to slow down the burning process. We still left nearly 50% of the BBQ grid free of charcoal. We started with the burgers first.

Boneless pork ribs and sausages never got out of control, any flames or flare ups were easily quelled by closing the lid down with the lid vent closed.

The only negative we could find was that the lid hinges were situated above the grill about an inch in from either side, which cut into the food when closing the lid. A quick repositioning of the drumsticks had this cured.

As with all barbecue's with a small cooking grill, you have to continuously turn the food to avoid too much charring. The big plus was, because only half of the grid was fuelled with charcoal, you could move all the food away from the direct heat and close the lid. Enabling you to take a break while the food is still cooking.

This barbecue is a pleasure to use and so easy to control.