Barbecue Tiger Prawns

Method

Shopping

Barbecue Tiger Prawns on the Grill

In a large bowl mix the olive oil, tarragon, parsley, lemon grass and coconut. Add the crushed garlic. 

Melt the large knob of butter in a microwave (a few seconds) add to the olive oil mixture.

Season with salt and pepper to your liking.

Soak your wooden skewers for an hour in water to stop the wood from burning on the BBQ.

Peel the shells from the prawns and  discard. Lightly rinse the prawns under cold water and add them to the BBQ marinade sauce.

Give them a good stir, cover and marinade for at least an hour.

Remove the prawns from the mixture.  Fold the prawns and skewer. Barbecue directly over the coals for 3 minutes each side. They will turn orange when ready. 

The olive oil mixture can be reheated in the microwave and poured over the prawns when serving.

Mop up the sauce with French bread.

300g Uncooked Tiger Prawns

1/2 cup olive oil and a large knob of butter

1 teaspoon of tarragon

2 teaspoons of chopped parsley

2 cloves of fresh garlic, crushed

 Dried Lemon grass and coconut seasoning

Skewers

Gently Stir and Marinade for an Hour

Raw Vietnamese Tiger Prawns on the BBQ

Super with garlic bread