| BBQ Rubs and Sauces |
|
|
Lots of BBQ Accessories |
 |
 |
| BBQ Tiger Prawns, (the ones used in this recipe were Vietnamese) | |
|
|
Quick sauce | Method | Barbecuing |
Absolutely fantastic taste, you will want more. |
||
|
In a large bowl mix the olive oil, tarragon, parsley, lemon grass and coconut. Add the crushed garlic. Melt the large knob of butter in a microwave (a few seconds) add to the olive oil mixture. Season with salt and pepper to your liking. |
Peel the shells from the prawns and discard. Lightly rinse the prawns under cold water and add them to the olive oil mixture. Give them a good stir, cover and marinade for at least an hour. Soak your wooden skewers for an hour in water to stop the wood from burning on the BBQ. |
Remove the prawns from the
mixture. Fold the prawns and skewer. Barbecue directly over the
coals for 3 minutes each side and serve. The olive oil mixture can be reheated in the microwave and poured over the prawns when serving. Mop up with French bread. |
||||
|
|
Raw Vietnamese Tiger Prawns on the BBQ 300g is enough for 5 servings |
Shopping
List 300g Uncooked Tiger Prawns 1/2 cup olive oil Large knob of butter 1 teaspoon of tarragon 2 teaspoons of chopped parsley 2 cloves of fresh garlic, crushed Dried Lemon grass and coconut seasoning |
 Gently stir and marinade for an hour |
|
|
 |
Try Madagascan Black Tiger Prawns in a marinade similar to above
but this time we used roasted sesame seed oil instead of olive oil for a
more oriental flavour. |
| A selection of Planet Barbecue products to help you improve your BBQ skills. | |||||||||
 |
 |
|
 |
 |
 |
 |
 |
 |
 |
| Charcoal BBQ's |
Smokers |
BBQ Rubs |
S/S Gas BBQ |
Woodchips |
Indoor BBQ |
Accessories |
Gas BBQ'S |
BBQ Tools |
BBQ Covers |
| BBQ products | How to Barbecue | BBQ Recipes | Planet BBQ Home | Barbecue Tools |
