|
Planet Barbecue cooked outdoors for over 12 years to compile these real barbecue recipes. All photographed in natural sunlight (when available) from burgers to smoked salmon all the barbeque recipes were simplified to suit the British weather of short spells of sunshine and showers.
So no long complicated barbecue recipes just simple food that can be prepared in minutes. You don't have to follow the barbeque recipes to the letter but hopefully we can give some new ideas and help you explore the tasty world of cooking outdoors.
|
The grilling barbecue recipes start with easy basics like burgers, sausages and steaks but using the techniques applied from these pages will improve your skills and surprise you with super results.
The roasting barbecue recipes help you to cook joints of meat and large fish. This requires you to use the indirect barbecuing method. Once you have this skill it is the most satisfying because you will get excellent results with less effort.
|
The smoking barbeque recipes are inspired from the southern states of America, where real barbecue food is cooked and enjoyed.
First you spice the food with your favourite rub, and then smoke from a selection of woodchips and then for the last 30 to 60 minutes of barbecuing, you baste the food and bake a couple of layers of sauce to glaze. This will add a delicious juicy finish to your dish. Have a look at the smoking barbecue recipes for help on how to produce super BBQ. It's easier than grilling! |

WesternWilly's BBQ Wood Chips |
|