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How to BBQ Lamb Chop Parcel Recipe
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Method |
Method |
Shopping |
Shopping |
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![]() Melt in the mouth lamb chops infused with mint and garlic. |
Arrange 2 pieces of kitchen foil large enough to wrap your lamb chops. Lightly wash the mint and place on the foil. Barbecue the lamb chops over hot coals for 1 minute each side to seal the meat. Remove from the barbecue and lay the chops on the mint. Add the garlic coves and wrap like a parcel. |
Place back on the barbecue with the flaps of the foil face down. Cook using the indirect method for 1 hour.
This is so easy, you can do it while balancing a glass of ale in one hand! |
For the 5 recommended 5 pieces of fruit and veg a day, this recipe adds absolutely nothing. But it does make you feel, its good to be alive!
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4 Lamb chops 4 Coves of garlic in their skins A good handful of fresh mint For the 5 recommended 5 pieces of fruit and veg a day, this recipe adds absolutely nothing. But it does make you feel, its good to be alive. |
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