Melt in the mouth lamb chops  infused with mint and garlic.

Method

Arrange 2 pieces of kitchen foil large enough to wrap your lamb chops. Lightly wash the mint and place on the foil. Barbecue the lamb chops over hot coals for 1 minute each side to seal the meat.

Remove from the barbecue and lay the chops on the mint. Add the garlic coves and wrap like  a parcel. Place back on the barbecue with the flaps of the foil face down. Cook using the indirect method  for 1 hour.

4 Coves of garlic in their skins

A good handful of fresh mint

For the 5 recommended 5 pieces of fruit and veg a day, this recipe adds absolutely nothing.

But it does make you feel, its good to be alive.

This is so easy, you can do it while balancing a glass of ale in one hand!