Method

Mint sauce

If you like mint, why not try making your own mint sauce, its easy:

1 Tablespoon of finely chopped mint combined with 3 tablespoons of vinegar and 1 teaspoon of sugar. Stand for 30 minutes and its ready. 

Prepare your barbecue for direct cooking.

Mix together the olive oil, fresh mint and rosemary.

Brush or dip the lamb chops  with the mixture.

Leave to stand for 30 minutes.

Barbecue over the hot coals turning the meat frequently to avoid charring.

Use tongs to turn the chops to keep the juices in and avoid flare ups.

The chops are ready when the juices run clear.

Serve with salad.

Four lamb chops

4 tablespoons of Olive oil

1 tablespoon of finely chopped fresh Mint

1 tablespoon of finely chopped fresh rosemary

This is hardly a long shopping list, but just a little effort makes a big difference

A cheaper cut, but look at the juices.