BBQ Homemade Steak Burgers

Method

Shopping

Red Chillies Were Added for More Kick

In a large mixing bowl, add the minced steak, chopped onion and salt. Mix with your hands and then separate into 8 equal round portions.

Shape into burgers with minimum handling.

Wrap with cling film or place in-between separate sheets of greaseproof paper and place in the fridge for at least a couple of hours or overnight.

This will help your burgers keep their shape and stay firm for the barbecue.

We really want to grill the burgers quickly on a hot barbecue to seal in the juice, so with a hot barbecue they will only take approximately 10 to 15 minutes.

Turn your burgers during cooking carefully using wide tongs or flip with a spatula.

Barbecue directly over the coals but move to a cooler part of the barbecue if you start to get flames or flare ups.

Make sure the burgers are cooked all the way through, before serving to your guests.

Insert into the bread rolls and enjoy these home made rustic burgers.

Bread Rolls

Lets make them special, cut the bread rolls twice, once near the base to accommodate the burger and again a little higher so that you can add your favourite salad or garnish. (see photo)

2Ibs best minced steak

8 Bread rolls

1 large onion chopped

1 teaspoon salt

Salad for garnish

Optional:

2 Chillies 1 red and 1 green finely chopped

BBQ Homemade Steak Burger in a Bun

Greaseproof paper is excellent for handling your burgers from the fridge to the barbecue.

Weston Burger Press

Fantastic Gift Ideas

Full List of Recipes (Including More Burgers)

Cook your Burgers using an Indoor BBQ