Local to Devon and Cornwall

The West-country's Hogs Pudding

 Hogs Pudding

Traditional west-country farmhouse food, the hogs pudding is a delicious oversize white sausage, usually sliced and fried for breakfast. Made from around 70% pork and seasoned accordingly, depending on if its a Cornish or Devonian variety.

Its always a good idea to try a local dish wherever you are, it rarely disappoints.

Old recipes contain a list of unmentionable parts of a pig but modern versions can be purchased at your local West-country food market.

Cooking time is approximately 20 minutes when cooking indirectly.

Just in case you need to know, the old recipes listed pigs heart, liver and lungs.

1 Hogs pudding.

And several other verities of sausage.

Why not have a sausage tasting barbecue..it may change your sausage eating habits!

Remember, the best way to barbecue sausages is using the indirect method and finish off over the coals.