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How to BBQ Hogs Pudding Recipe

Barbeque Hogs Pudding

Hogs Pudding

Method

Shopping

Shopping

 
Hogs Pudding on the BBQ

The West-country's Hogs Pudding

Traditional west-country farmhouse food, the hogs pudding is a delicious oversize white sausage, usually sliced and fried for breakfast.

Made from around 70% pork and seasoned accordingly, depending on if its a Cornish or Devonian variety.

Its always a good idea to try a local dish wherever you are, it rarely disappoints.

 

Cooking time is approximately 20 minutes when cooking indirectly.

Finish over the coals and grill to add more colour and BBQ favour.

Serve in sliced portions.

Its always a good idea to try a local dish wherever you are, it rarely disappoints.

Old recipes contain a list of unmentionable parts of a pig but modern versions can be purchased at your local West-country food market.

Just in case you need to know? the old recipes listed: pigs heart, liver and lungs.

Hogs Pudding

or

Your local spiced sausage

 

 

 

 

 

   

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