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| Hogs Pudding | |
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Local to Devon and Cornwall |
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The West-country's Hogs Pudding |
Hogs Pudding |
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Traditional west-country farmhouse food, the hogs pudding is a delicious oversize white sausage, usually sliced and fried for breakfast. Made from around 70% pork and seasoned accordingly, depending on if its a Cornish or Devonian variety. Its always a good idea to try a local dish wherever you are, it rarely disappoints. |
Old recipes contain a list of unmentionable parts of a pig but modern versions can be purchased at your local West-country food market. Cooking time is approximately 20 minutes when cooking indirectly. Just in case you need to know, the old recipes listed pigs heart, liver and lungs. |
1 Hogs pudding. And several other verities of sausage. Why not have a sausage tasting barbecue..it may change your sausage eating habits! Remember, the best way to barbecue sausages is using the indirect method and finish off over the coals. |
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