2 duck half's on the barbecue, sliced at intervals and flavoured with freshly squeezed orange

Don't like orange? then why not try a plum sauce glaze. you can buy it ready made in a jar. Look for the one with ginger and chili added for a Chinese taste. Its so yummy, you must try it! Just follow the recipe, substituting the orange with plum sauce. 

Duck is easily purchased from the supermarket, fresh or frozen. If frozen, make sure the duck is fully defrosted before cooking.

If you have whole duck, Cut 2 oranges in half and squeeze the juice into the cavity of the duck. when squeezing let the juice run through your fingers so to catch any pips.

Place the duck on a large plate, prick the skin with a fork all over the top (see picture) and then squeeze some more juice over.

Season the duck with salt and black pepper. Leave to stand for 30 minutes.

Barbecue using the indirect cooking method. Cook for one hour, then turn the duck 180° and cook for a further hour to ensure even cooking. Just before the end of the cooking time, glaze with more juice.