BBQ Burgers Flame Grilled

The Burgers

Shopping

Barbecue Flame Grilled Burgers

We have made our own "home made burgers" to find the recipe click the burger below

You can use frozen packet burgers and as long as you buy a good named brand with at least "greater than 80% beef content" you will not be disappointed.

Always barbecue from frozen and using the direct cooking method, the hotter the barbecue the better.

Do not pierce the burger with a fork during cooking, it will make more fat drip on to the charcoal which will fuel the flames.

When the burgers are half way through cooking, add slices of streaky bacon to the barbecue.

When the bacon is cooked place one slice on top of the burger and then top with cheese.

Dice or slice 2 onions, place in an old metal pie plate or in a boat made out of a double layer of silver foil.

Add a tablespoon of olive oil and place on the barbecue at the same time as the bacon. cook until transparent. 

Extra Special Tomatoes

Cut 4 tomatoes into quarters place on a large plate and season well with garlic salt and black pepper. Simple but really tasty.

Packet of frozen beef burgers

Bread rolls

4 Tomatoes and 2 onions

Packet of Pre sliced cheese

slices of bacon

Salad for garnish

Skewers if require

Lets make them special, cut the bread rolls twice, once near the base to accommodate the burger and again a little higher so that you can add your favourite salad or garnish.

You can do this now to save time later, butter the roll if you wish.

Burgers are also delicious if served in a toasted bread roll, but you will have to add the salad later.

If you wish, the bacon, tomato and onions may be barbecued on a skewer. This is an excellent and delicious way to BBQ bacon.

Insert into the bread rolls and enjoy these extra special burgers.

Burger Maker