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CHARCOAL CURRY COOKER

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WOODCHIPS

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Now you can cook curry outdoors over charcoal. We love barbecuing, we love curries, so imaging the aroma of spices cooking over charcoal in your garden. Excellent BBQ party idea. Large enough to cook for 4 to 30 persons. Why not try an American pot roast see below for ideas. Excellent for cooking outdoors for your outdoor Jubilee party.

 

 

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Easy to Use and Large Enough to Cook for 4 to 30 Persons

Only Available From Planet Barbecue

Outdoor Rustic Charcoal Curry Cooker

Cook outdoors using charcoal. Cook curry, pot roast, hotpot, goulash and lots more.

This oven is also suitable for preparing soups, stews, sauces or mulled wine.

Enamelled stew oven with removable pot and lid

Stainless-steel flue

A removable ash tray is also located under the appliance, which enables convenient and rapid disposal of the ash.

The stainless-steel scoop included is a nice touch for serving the food

Large Enough to Cook for up to to 30 Persons

Now with Free Spices

In Stock Delivery usually Within 2 to 3 days

£89.95 Now Only £69.95

  

Serve Using the Stainless Steel Scoop

Charcoal Inspection Door and Ash Pan

 
   Ref PBBQL0825    

 

Free With the Curry Cooker

Cajun Spice Blend Rub Fiery blend with chilli & sweet herbs. Superb chicken or meat rub.

Free With the Curry Cooker

Indonesian 7 Seas’ Spice Blend Subtly spiced with fresh citrus flavour, coriander & warming cardamom. Excellent with poultry.

Free With the Curry Cooker

Mediterranean Spice Parisienne Rub. Sophisticated French blend of herbs & subtle spices. Excellent with all meat dishes, especially pork.

 Free Spices Included  
         

Lamb Curry

Place charcoal in the bottom of the cooker. Fire-up with BBQ firelighters and wait 20 Minutes

Place the cooking pot onto the cooker base and add olive oil, onions, peppers, garlic, ginger and diced lamb.

Brown and colour the meat, peppers and onion for a few minutes.

Add your favourite curry sauce.

Cover with the lid and simmer for 2 hours.

Serve using the stainless steel scoop included.

 

 
         

American Pot Roast

Brown the large 6lb Beef Brisket joint on all sides, season well with salt and pepper.

Add large chunks of sliced carrots, 2 onions quartered, 2 garlic cloves chopped and 8 potatoes cut in half.

Cover with the lid and cook slow for 8 hours.

Add frozen peas 30 minutes before the end of cooking time. 

Additional Information

Product Dimensions

H 92 X W 46cm

Weight 9Kg

The practical carrying handles at the sides ensure convenient and easy storage.

The enamelled components require little maintenance and are extremely resistant to corrosion.

Large enough to cook for 4 to 30 persons

 
         

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