A super selection of BBQ Tools from the occasional BBQ griller to the serious barbecue food smoker. Super Ideas for Barbecue Christmas and  Birthday Presents. Choose from basic toolsets to quality aluminium cased BBQ tools. Also BBQ tool belts, aprons and golf tool sets. Professional Grill Pro locking tongs, burger flippers and Premier large 24 piece sets are original gift ideas that will last. 

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 Insert the dry wood pellets into the cast iron smoke pot.

Using the indirect cooking method prepare your BBQ

When the charcoal is ready for smoking (covered in white ash) the cast iron smoke pot is added to the charcoal using tongs

Replace the cooking grill of your BBQ and wait for the smoke pot to start smoking.

Using the indirect cooking method add your chosen joint of meat to the BBQ.

The joint of brisket above has been pre prepared with a dry rub.

Add the lid to your BBQ and make sure the top vent is open to allow smoke to flow. Do not open the lid for the next 40 minutes.

The full cooking times will vary according to size and type of meat you are smoking.

For more information go to the smoking section of Planet Barbecue

Smoking

When you remove the joint from the BBQ cover the meat with foil and rest for it for 20 minutes before serving.

Smoked brisket sliced and ready to serve