Planet Barbecue GAS BBQ CHARCOAL SMOKERS MASONRY ROTISSERIE BBQ COVERS Visa Card Calor Gas
BBQ TOOLS ACCESSORIES WOODCHIPS FIRE PITS BBQ RUBS BBQ FUEL
 
 HOME HOW TO BARBECUE  RECIPES PORTABLE GAS FIRES SALES 01271 378887 DELIVERY WHOLESALE TRADE CONTACT   Facebook  

How to Use a BBQ Cast Iron Smoke Pot

 

CHARCOAL BBQ'S

GAS BBQ'S

BBQ SMOKERS

ACCESSORIES

BBQ TOOLS SETS

WOODCHIPS

BBQ COVERS

BBQ SAUCES AND RUBS

INDOOR BBQ

BBQ GEAR

MASONRY BBQ'S

GARDEN HEATERS

BBQ FUEL

SPECIAL OFFERS 

Smokepot

 Insert the dry wood pellets into the cast iron smoke pot.

Using the indirect cooking method prepare your BBQ

cast iron smoke pot in the charcoal

When the charcoal is ready for smoking (covered in white ash) the cast iron smoke pot is added to the charcoal using tongs

 

cast iron smoke pot under the grll

Replace the cooking grill of your BBQ and wait for the smoke pot to start smoking.

 

Joint of brisket with spice rub

Using the indirect cooking method add your chosen joint of meat to the BBQ.

The joint of brisket above has been pre prepared with a dry rub.

 
BBQ smoking

Add the lid to your BBQ and make sure the top vent is open to allow smoke to flow. Do not open the lid for the next 40 minutes.

 

Nearly ready to eat

The full cooking times will vary according to size and type of meat you are smoking.

For more information go to the smoking section of Planet Barbecue Smoking

Smoked brisket ready to eat

When you remove the joint from the BBQ cover the meat with foil and rest for it for 20 minutes before serving.

 

Sliced brisket ready to serve

Smoked brisket sliced and ready to serve


Delivery Information

Full Terms and Conditions

Telephone Sales and Customer Service

About Us

Visa CardOnly Secure Payments Used Pay Pal Credit Cards Accepted Amazon Account Payments Accepted
 
BBQ ACCESSORIES HOW TO BBQ BBQ RECIPES LIGHT THE PERFECT BBQ  BBQ ROTISSERIES BBQ FUEL FIRE PITS BBQ COVERS